With countless doughnut recipes dating back to the Romans, Dutch, and early Americans why would you need another doughnut cookbook?
With time as one of our most precious commodities, why would I suggest that you make your doughnuts instead of purchase a good doughnut locally?
These are the questions I’ll be answering in the Doughnut Handbook.
The e-book was created to bring simplicity to the art of doughnut making. I do not go into depth on the culinary skills or historical references (however helpful these can be).
I restrained from including doughnuts for special diets or the temptation to create the most doughnut recipes in one volume.
Instead, I included the real life, basic recipes, and processes that I use to make doughnuts in my home kitchen. I share the tips and techniques that you can use successfully no matter what level of doughnut making experience you have.
Simple and Scrumptious Doughnut Recipes Inside!
First-time doughnut makers and experienced culinary artists alike have tested the following recipes for this handbook. Trust me when I say, you can make doughnuts without unique gadgets, ingredients, or skills.
Consider this handbook your invitation into my doughnut making love affair.
Join me as a friend, in my kitchen, where I share the stories behind the scenes and the lessons I’ve learned along the way.
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