With time as one of our most precious commodities, why would I suggest that you make your doughnuts instead of purchase a good doughnut locally?

These are the questions I’ll be answering in the Doughnut Handbook.

The e-book was created to bring simplicity to the art of doughnut making. I do not go into depth on the culinary skills or historical references (however helpful these can be).

I restrained from including doughnuts for special diets or the temptation to create the most doughnut recipes in one volume.

Instead, I included the real life, basic recipes, and processes that I use to make doughnuts in my home kitchen. I share the tips and techniques that you can use successfully no matter what level of doughnut making experience you have.

Simple and Scrumptious Doughnut Recipes Inside!

First-time doughnut makers and experienced culinary artists alike have tested the following recipes for this handbook. Trust me when I say, you can make doughnuts without unique gadgets, ingredients, or skills.

Consider this handbook your invitation into my doughnut making love affair.

Join me as a friend, in my kitchen, where I share the stories behind the scenes and the lessons I’ve learned along the way.

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